
Unleash commercial-grade culinary performance in your estate outdoor kitchen with the WPPO Karma 55" Wood-Fired Oven. Built entirely from heavy-duty #304 stainless steel, this masterwork wood-fired oven features an incredible 1,215-square-inch cooking hearth—offering the capacity to bake up to five 10-inch pizzas, multi-course roasts, or large cast-iron feasts simultaneously.
Designed for high-output entertaining, the Karma 55 utilizes top-and-bottom tightly woven fire blanket insulation paired with an internal R3 reflection system. This specialized thermal guard retains intense hearth heat for fast recovery times and low wood consumption. Complete with a commercial-sized 24.75" x 9.75" door opening and a heavy-duty stainless steel fire separator, the Karma 55 is the ultimate centerpiece for large private estates, wineries, and outdoor entertainment venues.
Key Features & Highlights
- Full #304 Stainless Steel Construction: Commercial-grade, rust-proof stainless steel interior and exterior engineered for high-volume four-season use.
- Massive 5-Pizza Cooking Surface: Expansive 27" x 45" (1,215 sq. in.) baking deck holds up to 5 pizzas or multiple large roasting pans.
- Dual Fire Blanket Insulation: Top and bottom tight-woven ceramic fiber blanket insulation ensures maximum thermal efficiency and heat retention.
- R3 Thermal Guard Interior: Advanced internal system reflects and drives radiant heat directly onto the baking hearth.
- Commercial Access Door: Generous 24.75" W x 9.75" H door opening accommodates wide roasting trays, bread pans, and large cuts of meat.
Specifications
- Brand: WPPO
- Model: Karma 55 (WPK-55)
- Exterior Dimensions: 37.5" D x 55" W x 56.75" H (Including Chimney Stack)
- Cooking Surface Area: 27" D x 45" W (1,215 Sq. In.)
- Door Opening: 24.75" W x 9.75" H
- Body Material: Commercial-Grade #304 Stainless Steel
- Insulation: Top & Bottom Tight-Woven Fire Blanket with R3 Thermal Guard
- Fuel Type: Wood / Hardwood Logs
- Included Accessories: Stainless Steel Fire Separator Tool



















